Quick Dinner Idea 🌮✨
These carnitas make a meal in minutes! I make these quesadillas in no time — use corn tortillas (or flour if you prefer). Heat them with a touch of olive oil, follow the microwave instructions for the carnitas, and fill the tortillas with the meat and freshly grated Monterey Jack (or cheddar, mozzarella — whatever you love!).
Flip them often until the cheese is melted and golden.
Top with sour cream, chile de árbol or the pique you have on hand, and cilantro… I missed the avocado this time, but it would’ve been perfect! 🥑💛🌶️🌿