When I’m looking for ideas to celebrate with a hearty breakfast or brunch for my boys and husband,

I know two things can’t be missing: bacon or sausage—and it better be a lot of food! 

That’s when I turn to Ree Drummond. Her recipes are perfect for feeding a hungry crew with simple ingredients, bold flavors, and zero fuss.

This one is a family favorite—and they’ll keep saying, “This is so good!” 🍳🥓

Note:
🧀 Her recipe calls for slices of cheddar—I used shredded because that’s what I had, but slices melt better, so I recommend sticking with those.
🥚 At the end, she brushes the biscuits with egg wash and everything bagel seasoning. I didn’t have the seasoning, so I just covered them with foil—worked great!
🔪 I also didn’t manage to cut all the biscuits crosswise at once, so I sliced them individually—totally doable.

For the recipe visit The Pioneer Women