This light, fluffy, and delicious recipe is versatile and can be customized with your favorite flavors. Serve it with a simple salad on the side. You can enjoy this recipe for lunch or dinner, too.

✨Ingredients:

• Butter and flour for greasing the pan
• 3 tablespoons of butter
• 4 tablespoons of all-purpose flour
• 1 1/2 cups of milk
• 1 teaspoon Dijon mustard
• 4 eggs
• 1/2 cup of chopped fresh herbs (such as chives and Italian parsley)
• 3 cooked sliced maple sausages (optional)
• Salt, pepper, and nutmeg to taste

✨Directions:

1. Preheat the oven to 400°F.
2. Grease and flour the baking dish. Separate the yolks from the whites and set aside.
3. Melt the butter, add the flour, and cook until the butter turns slightly brown and smells nutty. Gradually whisk in the milk. Remove from the heat, then add the mustard, cheese, and egg yolks—season with salt, pepper, and nutmeg. Add the fresh herbs and sausage and mix until well combined.
4. Whisk the egg whites to stiff peaks. Carefully fold the egg whites into the egg mixture. Pour the batter into the baking dish and bake uncovered for 30-35 minutes.
5. Serve immediately and enjoy!