All you need is lemon, EVOO, parmesan, salt+pepper

Wash and trim the asparagus, break off the ends by holding the base end and snapping it wherever it snaps.
Preheat oven to 400
Place the asparagus on a baking sheet, drizzle with EVOO, and season with salt+pepper. Bake for 10 minutes. Squeeze the lemon over the asparagus and sprinkle the parmesan on top. Bake for 3-5 minutes or until the cheese is melted.
Enjoy💫